one-hundred-forty-six.

definitions seem static.
they’re published in stocky books,
collecting dust at the back of my shelf.
but what defines someone as
rich, beautiful, strong on paper
is not equivalent to anecdotes,
lived experiences
or personal identification.
definitions are meant to be applied
not literalized.

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one-hundred-forty-three.

i thought i wouldn’t get through you.
i was stuck at the start, in a pool of hot
tub water, stuck to one of those water jets.
you were attacking me —
or was i letting other people do that?

my friends said, “your eyes are dark,”
and, “i’ve never seen you this low.”
i was drowning in that pool of hot water,
i was stuck there,
dreading the air free from my bed.

i learned: i have to be strategic
about what i give myself to.
i love so hard and so deep that
when i’m forced to give something up,
i crack more than a broken joint.

i learned: i define, “career,”
and my job doesn’t define me.

i learned: i can still do good and do well,
without being hollowed in hell,
surrounded by people who won’t lift me up,
who will tell me i’m failing, only because
it will guarantee them the raise
and me: the same job with bad pay.

i learned: you’re just a year and you aren’t forever,
but with lessons
and hurdles
and journeys uncovered.

one-hundred-forty-one.

“does ‘corporate’ just mean a place
where people talk about their juice cleanses
and the number of times they almost ate a donut?”
it sounds like it,
so i will sit here redefining the word,
informing my colleagues that i ate a donut on sunday,
filled with hazelnut cream.

one-hundred-thirty-eight.

we’re like what happens when
you take the odds and ends
out of the fridge,
because your stomach is growling
and you need food.
you whip something up,
tossing in spices and oils
alongside unparalleled ingredients.
the combination doesn’t historically belong,
nor has it been seen in any cookbook
or instagram branded #foodporn.
but we’ve invented something that works,
better than any written recipe
could have ever suggested.
spicy, but sweet,
spontaneously savoury,
mild when we need to be.